Kenya MWIRIA AB

by Kalve Coffee Roasters

3.3(2 votes)
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Roastery
Kalve Coffee Roasters
Coffee Origin
Kenya specialty coffee Kenya
Region
Embu
Variety
SL28, SL34
Roast Type
Filter
Process
Washed
Flavour Profile
Gooseberry, Black currant, Chocolate
Cupping Score
86/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Kalve Coffee Roasters

Kalve Coffee Roasters is a roastery from Latvia.

The company was founded by a team of coffee professionals in Latvia with the aim of developing and strengthening the culture of coffee production and preparation.

We really appreciate the work that is spent on growing coffee, collecting it ripe and careful processing. During our roasting, we want to respect the work done and highlight the specific characteristics of the origin of coffee.

We value excellent taste, environmental responsibility and great product design. We carefully select and roast green coffee according to the highest international standards and are constantly educated in every aspect of coffee. Our work is to create values ​​that create heritage.

To ensure consistent quality, we have invested in a variety of tools to help ensure this. For each batch, the density and humidity are measured before roasting and the roasting color is measured after that.

Each roast is then cupped according to the SCAA protocol, thoroughly evaluated to ensure that the guest enjoys a truly sensational, consistent and enjoyable cup of coffee.

If you want your guests to feel happy, it requires a little more than just a great cup of coffee. We provide top training for baristas, free delivery of goods, tailor-made bar improvements and regular quality checks.

What inspires us is the experiences of other people, and through our work we want to tell these stories not only to coffee lovers, but to everyone we work with.

Reviews (2x)

Reviews Total
3.3 / 5
Recommended by
0%
0 out of 2 users
GM June 27, 2022
Does not recommend
250g
Complex aromas when ground coarse
Good potential
Difficult to achieve a good extraction on filter, regardless of method used.
Earthy/woody taste if you grind the beans more on the finer or medium side
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 90-92
Grinder (settings): 22 on Timemore Slim
Process: 50g bloom, then 2 or 3 pours (on your taste)
Marek Show Original April 5, 2022
Does not recommend
250g
Yes to Espresso, she was very well built, with body and pleasant to drink
Definitely not for the filter, and I tried different temperatures, grinding, etc.

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