Immerse yourself in a cup that welcomes you with the bright and lively acidity typical of traditional Kenyan varieties. Mukurweini coffee from the Mazelab Coffee roastery in Prague will then envelop you with its delicate, silky body and fresh fruity notes of cranberries and raspberries. This coffee offers both freshness and delicacy at the same time—it is an experience for those who seek a combination of fruity sparkle and depth in a single cup.
This lot comes fromThunguri Coffee, one of the renowned producers in Kenya's Nyeri region, which is rightly considered the heart of the local coffee culture. The plantations are located at an altitude of around1,710 meters above sea level, where ideal conditions prevail for the slow ripening of coffee cherries —a combination of cooler nights, plenty of sunshine, and rich volcanic soil. It is here that the character of theSL28 variety, which is iconic for Kenya and highly prized for its distinctive fruitiness, bright acidity, and extraordinary clarity in the cup, is fully revealed. The cherries are then harvested by hand and carefully sorted to ensure consistent coffee flavor.
The coffee cherries were processed using the traditional washedmethod, in which the cherries are fermented after being peeled and then washed with water. They are then dried on raised beds under the African sun. This process brings out the natural purity, bright acidity, and distinctive fruitiness typical of Kenyan coffees. Each bean brings the precision and energy of its place of origin—the ideal choice for lovers of juicy and lively filtered coffees.
- Altitude: 1,710 meters above sea level.