Reviews Kenya GAKUYUINI - sample

by Morgon Coffee Roasters

Reviews Total
4.42 / 5
69 votes / 56 reviews
18x
32x
6x
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Recommended by
100%
56 out of 56 users
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Eva
E
Eva March 8
Recommends
60g
Pleasant fresh fruitiness with a sweet aftertaste, smooth and round coffee. Just Africa.
Recipe
Metoda přípravy:
Káva (g):15
Voda (g): 300
Teplota vody: 93
Mlýnek (nastavení): Timemore 18
Proces:
Michaela
M
Michaela March 2
Recommends
60g
The irresistible aroma of the grains immediately upon opening the package.
A very pronounced fruity taste with fine acidity thanks to the predominant gooseberry followed by blackberry. Distinct, but at the same time soft, not pungent taste.
Recipe
Metoda přípravy: Espro Bloom
Káva (g): 16,5
Voda (g): 310
Teplota vody: 93
Mlýnek (nastavení): Střední hrubost
Proces: 50 g zalít na 30 sec, poté dolít do 310 g vody do 1:20 minuty a extrakci ponechat do 2:00-2:30.
Chris
C
Chris March 1
Recommends
60g
One of my favorites from the Valentine package
Nice level of sweetness and acidity
Recipe
Metoda přípravy: V60
Káva (g): 30
Voda (g):
Teplota vody: 95
Mlýnek (nastavení): Porlex
Proces:
Pavlína
P
Pavlina March 1
Recommends
60g
Daily coffee
Balanced, rounded
Stronger taste when colder
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 300
Teplota vody: 95
Mlýnek (nastavení):
Proces:
Martin
M
Martin February 28
Recommends
60g
Pleasant sweetness and acidity, solid body
Recipe
Metoda přípravy: kalita
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Petra
P
Petra February 26
Recommends
60g
Pleasant taste and aroma
One of my favorites
Nic
Recipe
Metoda přípravy: filtr
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Daniela
D
Daniela February 24
Recommends
60g
Recipe
Metoda přípravy: V60
Káva (g): 30
Voda (g): 500
Teplota vody:
Mlýnek (nastavení): Comandante C40 (27 kliků)
Proces:
Dan Homola
D
Dan Homola February 24
Recommends
60g
Pleasant fruity taste
I can imagine drinking it long term
Recipe
Metoda přípravy: Chemex
Káva (g): 30
Voda (g): 500
Teplota vody: 93
Mlýnek (nastavení): Comandante 20 kliků
Proces: 60g bloom 45s, zbytek dalších 60s
Samuel
S
Samuel February 24
Recommends
60g
Fresh taste of blackberries and currants
Recipe
Metoda přípravy: Chemex / V60
Káva (g): 30
Voda (g): 500
Teplota vody:
Mlýnek (nastavení): Comandante C40 (27)
Proces: Modified Five Pour Method
Tomáš Bukovský
T
Tomas Bukovsky February 24
Recommends
60g
Beautiful smell
Pleasant taste
Recipe
Metoda přípravy: V60
Káva (g): 20g
Voda (g): 325g
Teplota vody:
Mlýnek (nastavení):
Proces:
Jiří
J
Jiri February 22
Recommends
60g
Scent
Taste
Recipe
Metoda přípravy: v60
Káva (g): 30
Voda (g): 500
Teplota vody:
Mlýnek (nastavení):
Proces:
Martin Ondík
M
Martin Ondik February 22
Recommends
60g
Pleasant acidity
Kenya as it should be
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 220
Teplota vody: 93
Mlýnek (nastavení): comandante 24
Proces:
Vojtěch
V
Vojtech February 21
Recommends
60g
Fruity notes
Recipe
Metoda přípravy: Frenchpress
Káva (g): 18
Voda (ml): 300
Teplota vody: cca 95
Mlýnek (nastavení): Baratza Encore - 20 z 40
Proces:
Erika
E
Erika February 21
Recommends
60g
full fruit flavors
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Ondřej
O
Ondrej February 21
Recommends
60g
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: 100
Mlýnek (nastavení): Timemore Chestnut C2 Max (22 clicks)
Proces: Hoffmann - A Better 1 Cup V60
Martina
M
Martina February 21
Recommends
60g
Fruity
Scent
Full of flavor
Recipe
Metoda přípravy: filtr
Káva (g): 15
Voda (g): 250
Teplota vody:
Mlýnek (nastavení):
Proces:
Tomáš Michálek
T
Tomas Michalek February 21
Recommends
60g
Delicious taste, fruity, sweet, surprisingly only slightly sour
It really plays with the flavors of fruit preserves
Recipe
Metoda přípravy: v60
Káva (g): 20
Voda (g): 400
Teplota vody:
Mlýnek (nastavení): timemore 22
Proces:
Peter
P
Peter February 20
Recommends
60g
Delicious fruity taste and aroma
Recipe
Metoda přípravy: chemex
Káva (g): 20
Voda (g): 300
Teplota vody: 96
Mlýnek (nastavení):
Proces:
Simona Fančovičová
S
Simona Fancovicova February 20
Recommends
60g
Recipe
Metoda přípravy: chemex
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Filip
F
Filip February 20
Recommends
60g
Really gooseberry :-)
Recipe
Metoda přípravy: Espresso
Káva (g): 19g
Voda (g): 42g
Teplota vody: 93C
Mlýnek (nastavení):
Proces:


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