Reviews Total
2.83 / 5
Recommended by
33%
2 out of 6 users
Kyriakos Konsta October 7
Recommends
250g
Very nice acidity when brewed well
Bold purple fruits and nice texture
Long aftertaste, like a classic AB from Kenya
Needs good rest, don't brew too fresh
Recipe
Method of preparation:
Coffee (g): 20g
Water (g): 300ml
Water temperature: 99
Grinder (settings): Medium Coarse
Process: V60
Brew Time: 3 minutes

Blooming at 100ml, big agitation with spoon, 1 pour until 300ml