Complexity
Brightness
Versatility
Funkiness
Similar profile to Rwanda Alchemist by DAK, but lesser intensity and complexity with similar price level
Recipe
Method of preparation: V60 / Aeropress / Espresso
Coffee (g): 15 / 15 / 19
Water (g): 250 / 250 / 52
Water temperature: 100 / 92 / 90-92
Grinder (settings): K6 - 75 clicks / K6 - 75 clocks / DF 54 - 5
Process: 75 g bloom for 1 minute + 175 g / traditional Aeropress method, 50 g bloom for 45 sec 8-10 stirs + 200 g , steep until 2 min and push until hiss for 30-45 sec / modern espresso shot with 2,5-2,6 ratio, bloom for 20 sec and 6-7 bar extraction, total brew time 35-40 sec