Indonesia BANANA IN CHOCOLATE

by Concept Coffee Roasters

5.0(2 votes)
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Variant:

Roastery
Concept Coffee Roasters
Coffee Origin
Indonesia specialty coffee Indonesia
Region
Sindangkerta
Variety
Bourbon, P88, Utang
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Banana, Chocolate, Cocoa beans, Vanilla
Cupping Score
88,5/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Concept Coffee Roasters

Concept Coffee Roasters started coming to life in the year 2014, the roastery in 2015 and you could get a taste of our first coffee in the beginning of the year 2016. Since opening the roastery, we have been working non-stop to enhance the effectiveness of our processes and improve the quality of our products. 

The man (and co-owner) that stands behind the selection of green coffee beans, profile creation and the roasting itself, us Peter Dvorsky. 

When we roast, we always try to keep up with the newest trends and technological advances. We strictly roast only single origins and specialty grades - specialty coffee. We only work with responsible coffee sellers and we supplement/change our offer every 2-3 months.

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Reviews (2x)

Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
Michal Verified Customer a week ago
Recommends
250g
Michaela Sokoliova Show Original April 6
Recommends
250g
The aroma of banana in chocolate in grain form, but also in ground form. The taste of the coffee is delicious chocolate, the sweetness of the banana is gentle, the chokina with the banana joint tastes in perfect harmony.
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300g
Water temperature: 94 degrees, I also tried a colder brew - 85 degrees
Grinder (settings):
Trial:

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