Reviews Guatemala PRIMAVERA - CANDYBAR - 2023

by Candycane Coffee

Reviews Total

1.5 / 5

2 votes / 1 review

Show All Reviews

1,0

Leos Translated from Kofio.czTranslated Show Original November 2

Does not recommend

250g

The coffee is quite dark, which I don't mind. But you can smell them after burning. I do not know how to describe it. Kind of like taking an Italian coffee and smelling it.

There is a slight smell of cherries.

Not worth buying.

I don't know why, but every time I go back to this roastery, I'm disappointed.

I'm sorry, there's no other way, but I wouldn't buy coffee a second time.

Recipe

Preparation method: Espresso, Gaggia Classic
Coffee (g):
Water (g):
Water temperature: 96°C
Grinder (settings): st. 4, Gaggia MDF
Process: morning quick process

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Reviews Guatemala PRIMAVERA - CANDYBAR - 2023

by Candycane Coffee

Recipe

Never Miss a Limited Coffee Again

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