Guatemala EL SOCORROfrom the Danish roaster April is a Pacamara coffee that is capturing the attention of coffee lovers with its unmistakable character and large beans. In the cup, you can expect a clean and precise flavor profile typical of this region. Notes of ripe melon, delicate herbs, and nougat dominate. The melon brings a pleasant fruity sweetness and freshness, the herbal notes add an interesting depth to the coffee, and the nougat appears primarily in the aftertaste, where it creates a creamy and smooth finish. Thanks to the light roast, the transparency of flavors, sparkling acidity, and elegant structure stand out—qualities that will be especially appreciated by those who enjoy discovering the nuances of specialty coffees from Latin America.
The coffee comes from the El Socorro farm in the Palencia region of Guatemala, where it is grown by Diego De La Cerda, a third-generation farmer. An altitude of around 1,800 meters provides ideal conditions for the slow ripening of coffee cherries, which positively contributes to the complexity of the resulting cup. TheEl Socorro farmis among the most respected farms in the country and has consistently achieved top results in Guatemala’s Cup of Excellence. Diego has been running the farm for fifteen years and during that time has significantly expanded the varieties grown and refined production processes. His emphasis on consistency and quality has brought extraordinary success; in 2023, he even took first and second place in the Guatemalan round of the competition with his washed lots of the Gesha variety.
The washed processing highlights the clarity and distinctiveness of this coffee. After the pulp is removed, the beans undergo controlled fermentation, which is handled in an unconventional way at the El Socorro farm. After washing , Diego uses hot water, which accelerates the fermentation process and allows for better control. In his experience, a shorter fermentation helps maintain optimal bean density and contributes to a higher-quality final cup. The result is an exceptionally clean, balanced, and elegant coffee that fully showcases the character of the Pacamara variety and the unique terroir of the Guatemalan mountains.
- Farmer:Diego De La Cerda
- Altitude: 1,800 m a.s.l.
- Harvest: February 2025