Reviews Guatemala El Puente - calendar 2024 day 18

by The naughty dog

Reviews Total
3.69 / 5
98 votes / 81 reviews
9x
30x
34x
6x
2x
Recommended by
88%
71 out of 81 users
Show All Reviews
Ondřej
O
Ondrej Show Original December 30
Does not recommend
250g
Prominent acidity
Way too sour
Bland flavors
Recipe
Preparation method: cupping
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Janek Panoch
Janek Panoch Show Original December 30
Recommends
250g
aroma very pleasant
sour taste (certainly good for those who rely on it)
maybe too sour
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (setup): Timemore Chestnut S3 (6.5)
Process:
Alina Kushnir
A
Alina Kushnir Show Original December 30
Recommends
250g
interesting combination
bitter
more acidic coffee
Recipe
Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 95*
Grinder (setting): Timemore Chestnut C2 (15)
Process:
Dana Hladíková
D
Dana Hladikova Show Original December 30
Recommends
250g
interesting taste; bitter but good
Adam Payer
A
Adam Payer Show Original December 30
Recommends
250g
a bit hot, but someone might like it
David Senerchia
D
David Senerchia December 30
Recommends
250g
Clean
Sweet grapefruit acidity
Recipe
Method of preparation: Pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on Pietro
Process:
Alexandra F
A
Alexandra F Show Original December 30
Recommends
250g
Balanced taste
Pleasant smell
The taste was reminiscent of cocoa
Recipe
Preparation method: v60
Coffee (g): 16
Water (g): 200
Water temperature: 95
Grinder (settings): Hario
Process:
pj
p
pj Show Original December 24
Recommends
250g
nice coffee, everything ok
Rostislav
R
Rostislav Show Original December 24
Recommends
250g
Pleasant citrus taste
Tea notes after cooling
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 250
Water temperature: 96
Grinder (settings):
Process:
Alexandra
A
Alexandra Show Original December 24
Recommends
250g
Balanced coffee taste
Pleasant smell
Full of flavor
martinaB
martinaB Show Original December 23
Recommends
250g
Pleasantly bitter when hot, the grapefruit sits
As it cools, slightly fruity notes emerge
In the aftertaste I can smell some biscuits, probably spiced Speculatius, plus milk chocolate
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 340
Water temperature: approx. 96
Grinder (settings): Wilfa balance 12
Process: std V60
Ondřej Šeliga
Ondrej Seliga Show Original December 22
Recommends
250g
Rather lighter
Both grapefruit and tea can be found in the taste
Weaker scent
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 330
Water temperature: 90
Grinder (settings):
Process: James Hoffman one cup
Marek
M
Marek December 22
Recommends
250g
Prijemna acidita
Ovocna chut
Recipe
Method of preparation: moka
Coffee (g): 20
Water (g): 150
Water temperature:
Grinder (settings):
Process:
Ivo
I
Ivo Show Original December 21
Recommends
250g
Tons of fruit
A weaker body
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 60
Water temperature: 93
Grinder (settings): 6
Process: exteaction 24s
Matus
M
Matus Show Original December 20
Recommends
250g
Acidity
Full body
Fruitiness
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 200
Water temperature: 90
Grinder (settings): comandante
Process:
Dawn
D
Dawn Show Original December 20
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Niche Zero
N
Niche Zero Show Original December 20
Recommends
250g
Less acidity, dark chocolate/grapefruit
A bit strong in taste for me, a plus for some. Fruitier coffees are better for me
Matúš Majerčiak
M
Matus Majerciak Show Original December 20
Recommends
250g
Strong body
Acidity
Pleasant smell even after grinding
Recipe
Preparation method: Aeropress
Coffee (g): 17
Water (g): 230
Water temperature: 93
Grinder (settings): comandante 22
Process:
Azra
A
Azra Show Original December 19
Recommends
250g
Complex coffee, very hot when warm and slightly bitter, but after cooling down, citrus notes and gentle sweetness came to the fore
Although she surprised me, the heat is already slightly unpleasant for me, so it's not my cup of coffee at all
It didn't smell very good to me, it was even slightly burnt
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 360
Water temperature: 90
Grinder (settings):
Process:
Otakarius
O
Otakarius Show Original December 18
Recommends
250g
ez afternoon cup
Recipe
Preparation method: Mocha
Coffee (g): 17
Water (g): 120
Water temperature:
Grinder (settings):
Process:


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