The limited edition capsules from the Fun series bring you the best that specialty coffee has to offer – exclusive lots grown with the utmost care, attention, and respect for the terroir. This year, you can enjoy this experience at the touch of a button thanks to the Fun capsules, for which the Doubleshotroastery has selected a natural coffee from Panama's Finca Hartmann. Expect a fresh citrus acidity, a creamy, dense body, and sweet notes of tropical fruit, spices, and herbs. Simplyan amazingaromatic profile that brings playfulness and elegance to the cup.
The coffee comes from the renowned Finca Hartmann farm in Panama's Santa Clara region,near the border with Costa Rica. The farm belongs to the Hartmann family,descendants of Czech adventurer Alois Strašil, who began settling this remote mountain region in the 1940s. Doubleshot has been working with the Hartmann family since 2010, and their coffees have long been among the best on offer. The farm is famous not only for its top-quality coffee cultivation, but also for its exceptional approach to ecology. Part of the land lies in the La Amistad International Park, the coffee is grown exclusively in the shade of trees, and the farm is home to more than 300 species of birds.
The Hartmann family processes coffee using a wide range of methods, but it is the natural processing with slow and controlled drying that leaves the most distinctive flavor impression on the Maragogype variety. The cherries are picked at peak ripeness and spread out on African beds for 4-8 days until they reach approximately 22% moisture content. They then spend another week in a special drying room equipped with an industrial air dryer, where they slowly reach a final moisture content of 11.5%. This innovative system allows for perfectly clean, controlled, and gentle drying of many micro-lots at the same time. It is no coincidence that Hartmann's natural coffees regularly score high in the Best of Panama competitions and that other Panamanian farms have quickly adopted this processing method.