Reviews Total
4.83 / 5
Recommended by
100%
6 out of 6 users
Vojtech Kijensky Verified Customer Show Original 2 weeks ago
Recommends
200g
Excellent taste, crema, aroma
Low acidity
Recipe
Method of preparation:
Coffee (g): 18
Water (g): 36
Water temperature: 92
Grinder (settings):
Process: Lelit Bianca v3, prefusion&flow; rate control, start of extraction 9s, flow rate 0s-4s open, 9s-22s 3/4, 22s-30s 2/5.
PS: amazing crema, nutty color, dense body, low acidity
Nikola Trnkova Verified Customer February 20
Recommends
200g
Kristyna Verified Customer Show Original January 5
Recommends
200g
Absolutely delicious taste
Lucia Verified Customer October 15
Recommends
200g
Alex Verified Customer Show Original July 27
Recommends
200g
I always go back to her when I'm craving something sweet
Distinct taste of dark chocolate
Recipe
Preparation method: espresso
Coffee (g): 14.5
Water (g): 29
Water temperature: 92
Grinder (settings): Timemore Chestnut C2 Max - 10 clicks
Trial:
Dominika Verified Customer July 9
Recommends
1000g