Etiopie COMMON GROUNDS - outlet

by Dark Woods Coffee

4.8(125 votes)
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Packaging:

 
Roastery
Dark Woods Coffee
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Yirgacheffe
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Washed
Flavour Profile
Black currant, Milk chocolate, Dried fruit, Vanilla, Whiskey
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Dark Woods Coffee

Dark Woods Coffee is an adventurous coffee roaster, Barista school, and pop-up café nestled on the edge of Marsden village in the West Yorkshire Pennines. They roast their coffee by hand on a 1950’s Probat drum roaster in a beautifully refurbished Victorian textile mill beside the Huddersfield Narrow Canal and River Colne.

Though Dark Woods was born in 2013, the history of its founding partners takes in many years’ experience in roasting, sourcing, consultancy, training and machine development within the UK coffee industry. It is this collective knowledge and expertise that has allowed them to rapidly establish a growing customer base that includes some of the country’s top cafés and restaurants.

More than anything they want the finest coffee to be enjoyable and accessible to everyone by offering a range of roasts and styles that truly reflects what people want to drink.

More Coffees roasted by Dark Woods Coffee

Reviews (125x)

Reviews Total
4.8 / 5
Recommended by
95%
119 out of 125 users
Jindrich wednesday
Recommends
1000g
Sara Verified Customer Show Original tuesday
Does not recommend
250g
Beautiful packaging.
With the "espresso method" via aeropress, which Petr shared below, it didn't taste bad.
Definitely not suitable for a filter as stated. It tastes very strange on the filter, faint, with a strange alcohol aftertaste.
Roksolana Verified Customer March 5
Recommends
250g
Very tasty and rich whiskey flavour. it's true. i make filter coffee all the time and even my boyfriend who doesn't know coffee can feel the difference. we really like it
aesthetically pleasing packaging. that's important to me too :)
rich flavour, for lovers of not light taste just right. who likes coffee with a lighter intensity, I would think
Petr Verified Customer Show Original January 20
Does not recommend
250g
I believe it would be nice for espresso, this "espresso" aeropress method gives pretty good results https://aeromatic.app/recipes/…
Even though the roasting is omni, they say on the coffee packaging that it is more suitable for espresso.
In the classic preparation for the filter, I find the flavors rather bland, rather the coffee is so bitter.
Stefan Verified Customer January 5
Recommends
250g
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