Pineapple, blackberries, and green apple? Ethiopia LALESA from the Pardubice-based roaster Zrno44 delivers a generous dose of fruity freshness, complemented by the delicate citrus aroma of bergamot and the sweetness of caramel. In the cup, the juicy acidity of green apple meets tropical sweetness and a subtle tea-like character reminiscent of lemon tea. The result is a lively, aromatic, and pleasantly sweet pour-over coffee that offers an interesting balance between pronounced fruitiness and subtler citrus notes.
The coffee comes from the village of Banko Chelchele in the Gedeb area, which is part of the broader Yirgacheffe region of Ethiopia. This is an area with a long tradition of growing specialty Arabica, where production is primarily carried out by smallholder farmers. Coffee trees here grow at altitudes exceeding 1 ,900 meters above sea level, creating ideal conditions for the coffee cherries to ripen more slowly. Coffee cultivation is an important part of daily life for the local community and their primary source of livelihood.
Lalesa is composed of the Ethiopian varieties 74112 and 74110, which have undergone natural processing. With this method, the coffee cherries are dried whole, including the skin and pulp, allowing the beans to develop more pronounced fruity notes and greater sweetness. It is precisely this combination that helps create a richer flavor profile, in which fresh, fruity acidity pleasantly complements a sweeter base. An ideal choice for lovers of fruity Ethiopian pour-over coffees who enjoy bold yet well-balanced flavors.
- Altitude: over 1,900 m above sea level