Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
Michal Verified Customer Show Original October 25
Recommends
250g
juicy
Recipe
Preparation method: Coffee (g): 16g Water (g): 260ml Water temperature: 92 Grinder (setting): Sculptor 078 set to 8 Process: V60 90 Cafex paper, 2x130ml
Eli Verified Customer Show Original October 4
Recommends
250g
Peach in a cup, great!
Recipe
Preparation method: Clever dripper, James Hoffmann method
Coffee (g): 15 g
Water (g): 250
Water temperature: off the boil
Grinder (settings):
Process: