Reviews Total
4.67 / 5
Recommended by
100%
3 out of 3 users
Saryy Verified Customer Show Original September 27
Recommends
250g
Espresso treat
Raspberry jam topped with chocolate
27 days since roasting and still sexy creams
Recipe
Preparation method: Espresso Coffee (g): 20 Water (g): 40 Water temperature: 94 Grinder (setting): Kingrinder K4 55klik Process: 40s
Jan Verified Customer Show Original September 8
Recommends
250g
Good Ethiopia
Figs, I don't smell raspberry jam there, more like orange.
It seems to me that it needs to rest for a while, at least 20 days.
Recipe
Preparation method: Espresso Coffee (g): 18 Water (g): 40 Water temperature: 94 Grinder (setting): Process: