Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
Vito Verified Customer yesterday
Recommends
250g
Well roasted
Medium medium light
Nice and sweet, peach sweet like in a quite sweet peach
Acidity well under control
It's over (pun)
Recipe
Method of preparation: ORB SOUP
Coffee (g): 16
Water (g): 75+90bypass
Water temperature: 88-90
Grinder (settings): 40-41 K ULTRA
Process: Add 75 gr water, 10-15 sec pre infusion, then brew, add to bypass water
Lukas Verified Customer June 5
Recommends
250g