Reviews Ethiopia GELO SALOYE

by Tao Coffee

Reviews Total
5.0 / 5
6 votes / 3 reviews
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Recommended by
100%
3 out of 3 users
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Bára
B
Bara Show Original February 20
Recommends
200g
Finally, Nordic style.
It defines what the Czech Republic is afraid of.
No broken beans / unlike other Czech roasters.
Vojtěch
V
Vojtech Show Original January 6
Recommends
200g
Ethiopia as it should be
Surprisingly clean for a natural product
The card with information about coffee and the farm in the package was a nice touch.
Light, floral with pleasant acidity
It needs to be ground quite coarsely, and the temperature must not be too high, otherwise it will taste unpleasantly bitter.
Recipe
Preparation method: V60, T90 filters Coffee (g): 16 Water (g): 250 Water temperature: 88 °C
Grinder (settings): Kinder K6 95 clicks Process: 35 g bloom, after 30 s second bloom to 70 g, after 1 min slow pouring from a height in a small circle the size of a crown to 250 g Total time ≈ 2:10
Eliška Baierlová
Eliska Baierlova Verified Customer Show Original October 22
Recommends
200g
excellent, delicate Ethiopia
beautiful packaging
I like Mr. Pražič's approach to coffee.
Recipe
Preparation method: V60 - 02 Coffee (g): 15 Water (g): 250 Water temperature: 94 Grinder (setting): Timemore C3 - 24 clicks (could be 22/23)
Process: bloom 40 ml and 35 sec. - then fill to 150 ml - from 1:15 to 2:00 fill to 250 ml (preparation time approx. 2:45)


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