Reviews Total
4.07 / 5
Recommended by
99%
80 out of 81 users
Martin Show Original December 31
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Janek Panoch Show Original December 30
Recommends
250g
great sweet coffee
pleasant aroma
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (setup): Timemore Chestnut S3 (6.5)
Process:
Alina Kushnir Show Original December 30
Recommends
250g
full body
tastes good chilled
delicious coffee
Recipe
Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 95*
Grinder (setting): Timemore Chestnut C2 (15)
Process:
Veronika Show Original December 30
Recommends
250g
Full body
Honey aftertaste
Honey flavor after cooling
Pleasant smell
Adam Payer Show Original December 30
Recommends
250g
very good, I enjoyed it!
Radek Show Original December 30
Recommends
250g
Full of flavor
Pleasant fragrance
Alexandra F Show Original December 30
Recommends
250g
Best coffee yet
I love Ethiopia
Excellent fruit taste
Balanced sweetness
Recipe
Preparation method: v60
Coffee (g): 16
Water (g): 200
Water temperature: 95
Grinder (settings): Hario
Process:
Rostislav Show Original December 24
Recommends
250g
The taste of candied fruit
Top taste after cooling
Maybe too sweet
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 250
Water temperature: 96
Grinder (settings):
Process:
Matus7 Show Original December 23
Recommends
250g
Sweet taste
Acidity
Average body
Recipe
Method of preparation: Chemex
Coffee (g): 15
Water (g): 200
Water temperature: 90
Grinder (setting): Timemore
Process:
Daniel Show Original December 22
Recommends
250g
Sweet, floral
An interesting piece worth trying
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): +/- 21 click Commandante
Process:
Matus Show Original December 20
Recommends
250g
Sweet fruity taste
Full body
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 200
Water temperature: 90
Grinder (settings): comandante
Process:
Dawn Show Original December 20
Recommends
250g
easy
the smell of raisins
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Patrick December 20
Recommends
250g
Very fruity taste
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (settings):
Process:
Barbora Dostalova Show Original December 18
Recommends
250g
Light, balanced
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 320
Water temperature: 99
Grinder (settings): Varia - 3 / coarser
Process:
Terezie Show Original December 18
Recommends
250g
Drinkable
Recipe
Method of preparation: chemex
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
fuller Show Original December 17
Recommends
250g
Visit this funky town
Fermented tones of blueberries, blackberries, ... possibly wine
Recipe
Preparation method: Deep27 + compound chilling
Coffee (g): 10.2g
Water (g): 175g Bonny spring water
Water temperature: 96C
Grinder (settings): zp6, set 4.7
Process: bloom 30g of water for 1 min, and pulse method
Ondrej Show Original December 17
Recommends
250g
Beautifully full
Tqk just acidity
Recipe
Preparation method: v60
Coffee (g): 18
Water (g): 300
Water temperature: 95
Grinder (setting): 7ode
Process: 45s 60g in
Gabor Faludi Show Original December 17
Recommends
250g
Clean, sweet, fruity
Recipe
Preparation method: V60
Coffee (g): 20.5
Water (g): 340
Water temperature: 94
Grinder (settings): Comandante 22 clicks
Process: Hoffmann one cup method
Veronika Show Original December 17
Recommends
250g
Full of flavor
Quite high acidity
Distinct taste and aroma of pralines
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process:
Michaela Show Original December 16
Recommends
250g
Excellent, full, chocolate taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (settings):
Process: