Reviews Total
4.5 / 5
Recommended by
100%
2 out of 2 users
CoffeeDoc Verified Customer November 18
Recommends
250g
Nice acidity
Works well as espresso and espresso heavy milk beverages
Sweetness comes out in longer shots of espresso
Recipe
Method of preparation: Espresso
Coffee (g):18.5
Water (g): 52
Water temperature: 93 C
Grinder (settings): 23.5 (Niche Zero)
Process: RDT, Horizontal Distribution, WDT (Moonraker), Tamper (Normcore 25lb Spring)