Reviews Ethiopia BEKELE HONEY

Recipe

Method of preparation: Bloom + 1 pour
Coffee (g): 15
Water (g): 250
Water temperature: 90C
Grinder (settings): Kingrinder K6: 96 clicks
Process: 0:00 45g -> 0:35 75g -> 1:10 250g single pour, fast flow, mid-high agitation. Recipe is dialled in according to bean age (30 days), the grinder, water recipe and taste preferences :)