Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Rusty Verified Customer May 24
Recommends
250g
very delicate floral coffee
no roasty flavors
pronounced ginger/lemongrass/peach
none
Recipe
Method of preparation: espresso
Coffee (g): 19
Water (g):
Water temperature: 93
Grinder (settings):
Process: 19g, 60g out at flat 5 bar in 25 seconds. Ground at 120 microns using a 58 to 49mm stepdown basket.