Reviews Total
5.0 / 5
Recommended by
100%
3 out of 3 users
Patrik Verified Customer June 27
Recommends
250g
JendaCenda Verified Customer June 24
Recommends
250g
Rusty Verified Customer May 24
Recommends
250g
very delicate floral coffee
no roasty flavors
pronounced ginger/lemongrass/peach
none
Recipe
Method of preparation: espresso
Coffee (g): 19
Water (g):
Water temperature: 93
Grinder (settings):
Process: 19g, 60g out at flat 5 bar in 25 seconds. Ground at 120 microns using a 58 to 49mm stepdown basket.