Reviews Total
4.0 / 5
Recommended by
95%
97 out of 102 users
David Senerchia December 30
Recommends
250g
Sweet Citrus acidity
Funky (if you prefer funk)
Funky (if you don't prefer funk)
Recipe
Method of preparation: pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on pietro
Process:
Ondrej Show Original December 30
Does not recommend
250g
Unusually
Very sour
Recipe
Preparation method: cupping
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Vilem Ruzicka December 30
Recommends
250g
Nikolay December 30
Recommends
250g
Medium intensity aroma with notes of citrus, honey and chocolate
The aroma is clean, but not complex or prounounced
Recipe
Method of preparation: v60 switch
Coffee (g): 20
Water (g): 290
Water temperature: 90
Grinder (settings): DF83V, brew burrs, 50
Process: Tetsu Kasuya god recipe
Jonas December 30
Does not recommend
250g
Alexandra F Show Original December 30
Recommends
250g
Fresh citrus taste
Delicious fresh coffee
Nice smell
Recipe
Preparation method: v60
Coffee (g): 16
Water (g): 200
Water temperature: 95
Grinder (settings): Hario
Process:
pj Show Original December 24
Recommends
250g
balanced taste, nice structure, easy to drink
Filip Show Original December 24
Recommends
250g
Very strong aroma
Generally "pleasant" to drink
Not too strong a flavor profile
Recipe
Preparation method: v60
Coffee (g): 20g
Water (g): 325g
Water temperature: 98
Grinder (setting): Kinu Phoenix (3-4)
Process: James Hoffman small batch
Alexandra Show Original December 23
Recommends
250g
Pleasant delicious taste
Nice smell after opening
Sweet
Dawn Show Original December 20
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Jakub Show Original December 20
Recommends
250g
the scent of green tea
hints of honey and chocolate in the taste
nice tones of fermentation
Recipe
Method of preparation: Cupping
Coffee (g): ~20
Water (g): 300
Water temperature: 95° C
Grinder (settings): 4 - Fellow Ode v1.1
Process: Cupping
Fragrance: 2/5
Acidity: 2.75/5
Sweetness: 3/5
Body: 2.5/5
Barbora Dostalova Show Original December 18
Recommends
250g
Gentle
Bitterness at the end
Not too prominent
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 320
Water temperature: 98
Grinder (settings): Varia - coarser 3
Process:
Patrick December 18
Recommends
250g
Taste was decent
Didn’t have any outstanding qualities
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 98c
Grinder (settings):
Process:
Matej Show Original December 17
Recommends
250g
Less pronounced taste
Matus Majerciak Show Original December 16
Recommends
250g
Acidity
Full body
Intense scent
Recipe
Preparation method: Aeropress
Coffee (g): 17
Water (g): 230
Water temperature: 93
Grinder (settings): comandante 22
Process:
brutcha Show Original December 16
Recommends
250g
Acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): Medium coarseness
Process: 4:6
Ivana Show Original December 16
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 350
Water temperature:
Grinder (settings):
Process:
Jan December 16
Recommends
250g
Adela Show Original December 15
Recommends
250g
It's not bad, but it's less prominent than others from the calendar
Recipe
Method of preparation: filter
Coffee (g): 20
Water (g): 300
Water temperature: 93
Jan Show Original December 13
Recommends
250g
Neutral, slightly more sour taste
It doesn't inspire, it doesn't offend
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process: