Reviews Total
3.91 / 5
Recommended by
95%
81 out of 85 users
David Senerchia December 30
Recommends
250g
Sweet Citrus acidity
Funky (if you prefer funk)
Funky (if you don't prefer funk)
Recipe
Method of preparation: pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on pietro
Process:
Ondrej Show Original December 30
Does not recommend
250g
Unusually
Very sour
Recipe
Preparation method: cupping
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Nikolay December 30
Recommends
250g
Medium intensity aroma with notes of citrus, honey and chocolate
The aroma is clean, but not complex or prounounced
Recipe
Method of preparation: v60 switch
Coffee (g): 20
Water (g): 290
Water temperature: 90
Grinder (settings): DF83V, brew burrs, 50
Process: Tetsu Kasuya god recipe
Alexandra F Show Original December 30
Recommends
250g
Fresh citrus taste
Delicious fresh coffee
Nice smell
Recipe
Preparation method: v60
Coffee (g): 16
Water (g): 200
Water temperature: 95
Grinder (settings): Hario
Process:
pj Show Original December 24
Recommends
250g
balanced taste, nice structure, easy to drink
Filip Show Original December 24
Recommends
250g
Very strong aroma
Generally "pleasant" to drink
Not too strong a flavor profile
Recipe
Preparation method: v60
Coffee (g): 20g
Water (g): 325g
Water temperature: 98
Grinder (setting): Kinu Phoenix (3-4)
Process: James Hoffman small batch
Alexandra Show Original December 23
Recommends
250g
Pleasant delicious taste
Nice smell after opening
Sweet
Dawn Show Original December 20
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Jakub Show Original December 20
Recommends
250g
the scent of green tea
hints of honey and chocolate in the taste
nice tones of fermentation
Recipe
Method of preparation: Cupping
Coffee (g): ~20
Water (g): 300
Water temperature: 95° C
Grinder (settings): 4 - Fellow Ode v1.1
Process: Cupping
Fragrance: 2/5
Acidity: 2.75/5
Sweetness: 3/5
Body: 2.5/5
Barbora Dostalova Show Original December 18
Recommends
250g
Gentle
Bitterness at the end
Not too prominent
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 320
Water temperature: 98
Grinder (settings): Varia - coarser 3
Process:
Patrick December 18
Recommends
250g
Taste was decent
Didn’t have any outstanding qualities
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 98c
Grinder (settings):
Process:
Matej Show Original December 17
Recommends
250g
Less pronounced taste
Matus Majerciak Show Original December 16
Recommends
250g
Acidity
Full body
Intense scent
Recipe
Preparation method: Aeropress
Coffee (g): 17
Water (g): 230
Water temperature: 93
Grinder (settings): comandante 22
Process:
brutcha Show Original December 16
Recommends
250g
Acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): Medium coarseness
Process: 4:6
Ivana Show Original December 16
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 350
Water temperature:
Grinder (settings):
Process:
Adela Show Original December 15
Recommends
250g
It's not bad, but it's less prominent than others from the calendar
Recipe
Method of preparation: filter
Coffee (g): 20
Water (g): 300
Water temperature: 93
Jan Show Original December 13
Recommends
250g
Neutral, slightly more sour taste
It doesn't inspire, it doesn't offend
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Zdenek Show Original December 13
Recommends
250g
Pleasant fresh acidity
She could be sweeter
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process: Hoffman method
Thoren December 13
Recommends
250g
pleasant acidity
could be a little sweeter/more balanced
Recipe
Method of preparation: Chemex
Coffee (g): 21,2
Water (g): 350
Water temperature: 99
Grinder (settings): 24 clicks on Comandante
Process: 50ml bloom + 5x60ml pours
Otakarius Show Original December 13
Recommends
250g
A little bit of everything
Galásek's black work
Recipe
Preparation method: Mocha
Coffee (g): 21
Water (g): 150
Water temperature:
Grinder (settings):
Process: