Reviews El Salvador Los Naranjos - calendar 2024 day 8

by The naughty dog

Reviews Total
4.13 / 5
110 votes / 99 reviews
26x
55x
25x
3x
1x
Recommended by
95%
104 out of 110 users
Show All Reviews
Katarína Grigeľová
K
Katarina Grigelova December 30
Recommends
250g
Janek Panoch
Janek Panoch Show Original December 30
Recommends
250g
primarily fruit coffee
pleasant taste and aftertaste
the tea aroma bothers me a bit with coffee (it's hidden in taste and doesn't bother me)
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (setup): Timemore Chestnut S3 (6.5)
Process:
Filip
F
Filip December 30
Recommends
250g
Anna Petrášková
A
Anna Petraskova Show Original December 30
Recommends
250g
The taste of the tea is perhaps too strong
Alexandra F
A
Alexandra F Show Original December 30
Recommends
250g
Jasmine and the taste of tea
Sweet taste
Pleasant smell
Recipe
Preparation method: v60
Coffee (g): 16
Water (g): 200
Water temperature: 95
Grinder (Settings): Hario
Process:
Alexandra
A
Alexandra Show Original December 23
Recommends
250g
Best coffee yet
Pleasant taste
Nice smell
Susannah
S
Susannah Show Original December 22
Recommends
250g
Beautiful fragrance
Matus
M
Matus Show Original December 20
Recommends
250g
The smell
Acidity
Fruitiness
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 90
Water temperature: 90
Grinder (settings): comandante
Process:
Josef
J
Josef Show Original December 20
Recommends
250g
floral scent
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Jakub
Jakub Show Original December 18
Recommends
250g
beautiful, distinctive aroma - rose (soap bubble), rum pralines
a little too strong in taste for my preferences
Recipe
Method of preparation: Cupping
Coffee (g): ~20
Water (g): 300
Water temperature: 95° C
Grinder (settings): 3 - Fellow Ode v1.1
Process: Cupping
Fragrance: 3.5/5
Acidity: 2.5/5
Sweetness: 2.5/5
Body: 2.5/5
Jacob Sprunger
J
Jacob Sprunger December 17
Recommends
250g
Prepared with Mocca Master - light and balanced.
Filip
F
Filip Show Original December 13
Recommends
250g
Very soft, sweet smell
Pleasantly light body and acidity
Very muted cut fermentation, creating a "just a but off feeling"
Recipe
Preparation method: v60
Coffee (g): 20g
Water (g): 325g
Water temperature: 98
Grinder (setting): phoenix cinema (3-4)
Process: James Hoffman small batch
Lukáš
L
Lukas Show Original December 12
Recommends
250g
Sour taste, chocolate, lemon
Recipe
Preparation method: V60 filter
Coffee (g): 20
Water (g): 360
Water temperature: 96
Grinder (settings):
Process:
Patrick
P
Patrick December 11
Recommends
250g
Nice, strong acidity
Very fruity
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 98c
Grinder (settings):
Process:
Silvia
S
Silvia Show Original December 10
Does not recommend
250g
Sweeter taste
Average coffee
Recipe
Method of preparation: Automatic
Coffee (g): 18
Water (g): 35
Water temperature: N/A
Grinder (settings): 3
Process: Nivona
Vincent Callut
V
Vincent Callut December 10
Recommends
250g
Veggie
Veggie
Recipe
Method of preparation: Filter
Coffee (g): 20
Water (g): 350
Water temperature: 93
Grinder (settings): medium-coarse
Process:
Patrik Josef Lukáš
Patrik Josef Lukas Show Original December 9
Recommends
250g
Woman: Pleasantly bitter taste. (She doesn't know much, I ask her a day and a half later) Chocolate pralines with alcohol.
I don't know much either? A pleasant scent, like a rose? Weird coffee. From V60, like a circle of water and a strange taste in the middle, subtle but strange. From the aeropress with a longer time, like the outer ring of coffee (no longer water) and inside significantly like svestke pickled fruit, and heavier.
The woman liked her
Really strange for an attempt at a lower extraction. Which is both good and bad, where to write it? 4 stars said by a woman.
Recipe
Preparation method: V60/aeropress
Coffee (g): 10
Water (g): 170
Water temperature: yes
Grinder (setup): Baratza Encore (18)
Process: V60 45 s bloom, then top up with one infusion.
Aeropress investment method 2 minutes flower, maybe longer, another at least 3 minutes of infusion. Slow compression after wrapping children sometimes.
Gabor Faludi
G
Gabor Faludi Show Original December 9
Recommends
250g
For me this was more on the interesting side rather than something I would love. It is also possible that I have overextracted slightly.
Earl gray is a bit too dominant for me.
Recipe
Preparation method: V60
Coffee (g): 20.5
Water (g): 340
Water temperature: 94
Grinder (settings): Comandante 23 clicks
Process: Hoffmann one cup method
Thoren
T
Thoren December 9
Recommends
250g
almost a little salty (liquorish)
interesting flavor notes (jasmine & rose)
Recipe
Method of preparation: V60
Coffee (g): 21
Water (g): 350
Water temperature: 99
Grinder (settings): 21 clicks on Comandante
Process: 50ml bloom + 5x60ml pours
Harvey
H
Harvey December 8
Recommends
250g
Floral acidity and delicate but also
Creamy smooth
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 99
Grinder (settings): Timemore 22
Process: Matt Winton


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".