Reviews Total
4.17 / 5
Recommended by
100%
3 out of 3 users
hubakapr Verified Customer Show Original July 29
Recommends
250g
You can really smell the cognac there.
I liked the coffee best about a month after roasting, when the flavor came out more.
I expected more fruitiness
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 300 Water temperature: 94 Grinder (setting): Timemore 14 clicks Process: 2:55 m
Nela Verified Customer Show Original July 22
Recommends
250g
Juicy coffee with a distinctive and very pleasant taste
The cognac is quite noticeable, so I wouldn't recommend it for people who don't like alcoholic notes in their coffee.
Recipe
Preparation method: v60 Coffee (g): 13 Water (g): 200 Water temperature: Grinder (setting): Process: To be satisfied with the coffee, I need to let it bloom for around 50 seconds.
Ondrej Verified Customer Show Original May 15
Recommends
250g
Nejdříve jsem se při pohledu na zrnka lekl, že je upražená moc tmavě, ale když se to nepřežene s extrakcí, tak super.
Hutná, šťavnatá anaerobka
poměr cena/chuť
podle mě by mohla být i světleji pražená
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: 90
Mlýnek (nastavení): ZP6 - 58
Proces: bloom 50 g - 2 min, potom single pour cca 5g/s bez zbytečné agitace