Reviews Costa Rica CATAJO - cupping score 91.25b

by Kaffa

Reviews Total
4.34 / 5
39 votes / 28 reviews
21x
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Recommended by
82%
23 out of 28 users
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Creatio Labs s.r.o.
C
Creatio Labs s.r.o. Verified Customer Show Original September 26
Recommends
200g
delicate taste of raisins and lavender
Finally, among all the coffees with fruity notes, one that not only smells but also tastes like fruit :)
Recipe
Coffee roasting date: July 31, 2025 Preparation method: V60 Coffee (g): 20 Water (g): 340
Water temperature: 96 Grinder (settings): Timemore C3s 15 clicks Process: blooming 80 ml/40 s, then 4 x 70 ml every 10 s
Pavel
P
Pavel Verified Customer Show Original September 8
Recommends
200g
Every sip of this delicious drink made my knees weak. This coffee must have been created by the coffee gods themselves, otherwise I cannot explain its taste.
Recipe
Preparation method: V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Vladislav Veto
V
Vladislav Veto Verified Customer September 6
Recommends
200g
bright!
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 17-18
Process:
Jakub Mikulas
J
Jakub Mikulas Verified Customer Show Original September 2
Recommends
200g
Beautiful aroma
Konstantin Ganev
K
Konstantin Ganev Verified Customer August 22
Recommends
200g
Taste
Aroma
Output flow from the machine
Silky bodies, yet creamy and tasty
fruity
floral
not a single thing
Recipe
Method of preparation: E61 Profitec Drive, 4 active preinf, 4 passive. 23 sec total time
Coffee (g): 18
Water (g): 40
Water temperature: 93
Grinder (settings): Niche Duo on near 0
Process: Espresso but I bought the light roast advertised for filter which I recommend
Jana
J
Jana Verified Customer Show Original August 2
Recommends
200g
Great taste
Great for cold brew
Michal
M
Michal Verified Customer Show Original July 27
Recommends
200g
Beautifully harmonious
It flows much faster than other coffees, so you need to take longer breaks between each pour.
Recipe
Preparation method: V60 Coffee (g): 10 g Water (g): 150 ml Water temperature: 95 °C Grinder (setting): Timemore Chestnut C2 16 clicks Process: 45 s bloom with 30 g of coffee, distribute water in 5 cycles
Shubhi
S
Shubhi Verified Customer July 4
Recommends
200g
Juicy but still refreshing, not overly fermented
Suitable for flash brew (with ice)
Recipe
Method of preparation: Iced Japanese with orea v4
Coffee (g): 15
Water (g): 150, Ice 100g
Water temperature: 95
Grinder (settings): 19 clicks commandante
Process:
0s - 45s: 45g bloom
45s - 1m30: slow pour until 150g
Šárka
Š
Sarka Verified Customer Show Original July 3
Recommends
200g
Last year was even better, but it's still a pleasantly fragrant fruit coffee.
Recipe
Preparation method: V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Anthony Lauder
A
Anthony Lauder Verified Customer June 26
Recommends
200g
Deeply fruity without being overly sweet
Robust and hearty rather than light and delicate
Tastes of ripe plums, lavender, dark berries
Best without milk
This is a serious coffee to be savoured like a fine wine
Quite expensive, so drink slowly :D
Vilém Havrda
Vilem Havrda Verified Customer Show Original June 24
Recommends
200g
Full flavor with pleasant sweetness and fruitiness
The taste is not overpowering, so you can drink it for a long time and it doesn't get boring as quickly as some fermented coffees.
It is really easy to make a mistake when using the wrong temperature, which leads to unpleasant bitterness.
Recipe
Preparation method: V60 Coffee (g): 18 Water (g): 300 Water temperature: < 92°
Grinder (setting): Kingrinder K6 ~ 100 – 120 clicks Process: The key factor is a lower water temperature, around 91°, because higher temperatures make the coffee bitter. I have tested several recipes and cannot remember it ever tasting bad.
Emmanouil Panagiotidis
E
Emmanouil Panagiotidis Verified Customer June 23
Recommends
200g
Great for espresso and filter
Flower Profile -> filter
Fruit -> espress
I found a little bit of bitterness in the filter coffe, however it could be my fault
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings):
Process: I tried 5 pours and 1 pour! Great flower and cardamon profile!

Method of preparation: Espresso
Coffee (g): 18=9
Water (g): 45
Water temperature: 93
Go for a fast shot max 18seconds..
You will get a great fruit forward espresso! Recommended!
Roman
R
Roman Verified Customer June 19
Recommends
200g
Very fruity and sweet taste.
Very intense smell reminiscent of blueberries.
Almost no accidity.
Nothing. It is perfect as is.
Recipe
Method of preparation: French press with a paper filter.
Coffee (g): 22
Water (g): 330
Water temperature: 100
Grinder (settings): 11A Baratza Sette 30
Process: Total brew time - 15 minutes. 3 minutes of intense agitation in two settings. 1,5 minutes after pouring the water and 1,5 minutes after 6 or so minutes of brewing.
Saryy
S
Saryy Verified Customer Show Original June 5
Recommends
200g
Racket
Blueberries
One of the best coffees I've ever had
Jiří
Jiri Verified Customer Show Original May 28
Recommends
200g
Yes, it really is top-quality coffee, and the score must be over 90+. The flavor profile is spot on. I was surprised by the dominant lavender flavor, but the rest of the flavors are also present.
pleasantly sweet and relatively easy to prepare
considering the quality, basically inexpensive
Recipe
Preparation method: 1:1:1 in a V60, but it can be prepared in basically any way and was good in everything. It extracts well, but if you want something "extra," buy a Deep 27 dripper and divide the water into 5 parts instead of 3, because otherwise it will flow through really quickly. It's not that big of a difference compared to the V60, but that little bit of extra flavor is worth it.
Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Miroslav Pastorčák
M
Miroslav Pastorcak Verified Customer Show Original May 27
Recommends
200g
Aroma and fruity taste
An interesting coffee after a long time
Recipe
Preparation method: V60 Coffee (g): 18 Water (g): 300 Water temperature: 96 Grinder (setting): Process: Add 60g of water and let it bloom for 40 seconds. Then gradually add another 60g of water every 20 seconds until a total of 300g of water has been added - James Hofmann method.
Pavel Danchenko
P
Pavel Danchenko Verified Customer May 21
Recommends
200g
Basically, one of the best coffees I have tried so far
Very rich honey and flowers aroma
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 92-93
Grinder (settings): Timemore C3 – 17 clicks
Process: 40 ml (bloom for 40s) -> 100 ml -> 150 ml -> 200 ml -> 250 ml (but it was amazing, even when I brewed it without a gooseneck, a thermometer, and with a random number of pours)
Peter
P
Peter Verified Customer Show Original May 19
Recommends
200g
Great taste and aroma
They're disappearing quickly :-P
Recipe
Preparation method: V60 Coffee (g): 21 Water (g): 310 Water temperature: 92 Grinder (setting): Hario V60 electric, filter Process: James Hofmann, 50-50-210
Sebastián Kvašňák
S
Sebastian Kvasnak Verified Customer Show Original May 15
Recommends
200g
Krásna vôňa
Chuť
Nič
Mia Eder
M
Mia Eder Verified Customer Show Original May 11
Recommends
200g
Jo, tohle se fakt povedlo


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