Reviews Costa Rica CATAJO - cupping score 91.25b

by Kaffa

Reviews Total
4.34 / 5
39 votes / 28 reviews
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Recommended by
82%
23 out of 28 users
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Petr Večeřa
P
Petr Vecera Verified Customer Show Original December 26
Recommends
200g
In my opinion, this is one of the best selections. According to CS, however, we are already well into the competition samples. A distinctive and juicy body throughout the entire cup. In my opinion, it tastes best somewhere "in the middle." The fruity tropical explosion is sure to appeal to you.
Availability :)
Recipe
Preparation method: V60 Coffee (g): 16 Water (g): 240
Water temperature: 92 Grinder (settings): Timemore CS3, 18 clicks Process: blooming 60 ml - 30 sec., 70 ml - 30 sec., 70 ml - 30 sec., 40 ml - 30 sec., swirl... total time: 2:35-2:45
Felix
F
Felix Verified Customer April 23
Recommends
200g
Fermentation notes not too overpowering
Playful acidity
Tropical fruits
Needs a lower temp than expected
Recipe
Method of preparation: Hario V60+Hario 01 papers; Comandante C40 MK3
Coffee (g): 20
Water (g): 300
Water temperature: 92 C
Grinder (settings): 20 Clix
Process: 4:6 recipe by Tetsu Kasuya, done after 2:20-2:25


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