Get ready for a truly supernatural experience – the SUPERNATURAL coffee from Friedhats Coffee will take you on a wild ride full of sweet pineapple, creamy yogurt, and bittersweet cocoa beans. This Colombian bomb is packed with funky fermented tones that will open your eyes to a whole new world of specialty coffee. If you love complex, fruity, and sweet profiles with intense aromas, then you’ve just found your new favorite. So, what do you say? Don’t miss the chance to taste something even superheroes would enjoy. This coffee is not for the faint-hearted – it’s bold, rich, and extremely funky. One sip and you’ll understand why everyone who loves unique and exceptional flavors can’t get enough of it. If you’re ready for a serious coffee power-up, SUPERNATURAL from Friedhats is just waiting for you!
Behind this coffee masterpiece are 20 experienced farmers from the Tolima region, who have their farms scattered around the village of Montalvo at an altitude of 1700–2000 meters above sea level. Each of them farms 4–5 hectares, where they grow varieties like Castillo, Caturra, Geisha, Pink Bourbon, and Colombia – which already sounds like a flavor festival, right? Their secret? A shared passion for specialty coffee and precise processing. All cherries are sent to the central processing plant Especiales Tres Esquinas, where the true magic begins.
Now, let’s talk about what makes this coffee truly exceptional – its SUPERnatural processing. A 75-hour fermentation in hermetically sealed tanks gives the coffee an extremely sweet, fruity, and full profile, reminiscent of fermented tropical fruits, creamy yogurt texture, and bittersweet cocoa bean tones. After fermentation, the cherries are dried for 8 days on African beds, 2 days on tarps, and another 4 days in a mechanical dryer at 45°C, ensuring the perfect balance of sweetness, acidity, and body.
- Altitude: 1700 – 2000 meters above sea level