Reviews Colombia TYPICA MEJORADO - 100g

Recipe

Method of preparation: 2-bloom + 1 pour
Coffee (g): 15
Water (g): 240
Water temperature: 90C
Grinder (settings): 90 clicks (Kingrinder K6)
Process: 0:00 45g --- 0:30 80g --- 1:30 240g: the main pour is poured with fast flow and high agitation, 2 rao spins at the end, total brew time at about 2:20. Recipe is according to the grinder capabilities, water chemistry (40ppm GH, 18ppm KH) and taste preferences.