Reviews Colombia SWEET SOAKER

by Dark Arts Coffee

Reviews Total
5.0 / 5
2 votes / 2 reviews
2x
0x
0x
0x
0x
Recommended by
100%
2 out of 2 users
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Martin
M
Martin Verified Customer Show Original July 28
Recommends
250g
Super Funky Coffee
Nevertheless, it doesn't have an over-fermented taste
Recipe
Brew Method: V60
Coffee (g): 20 g
Water (g): 330
Water Temperature: 92
Process: 0:00 – 50 g bloom 40 s
0:50 – top up to 150 g
1:30 – top up to 330 g
Total time: approx. 3:00 min
SEXTONDA
S
SEXTONDA Verified Customer June 20
Recommends
250g
Jelly Beans!!!
Nothing!
Recipe
Method of preparation: Espresso.
Coffee (g): 18
Water (g):
Water temperature: 90
Grinder (settings):
Process: Lowish pressure (lever profile ramping to 5.5 bar- by mistake) and fast extraction. Perfect!


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