Colombia Piamonte Slow Caturra is an exceptional coffee that will delight all lovers of fresh, fruity tones in an elegant, delicately sweet body. From the very first sip, you will be greeted by juicy nectarine, green apple and a hint of tropical pineapple, which combine to create a slightly creamy, balanced experience. The ideal choice for filter brewing, whether you use a V60, Chemex, or Aeropress, this coffee brings lightness, juiciness, and a generous dose of Colombian sunshine to every cup.
It is grown in the Ciudad Bolívar region of Antioquia on the Piamonte farm, owned by the Gomez family. Located at an altitude of 1,850 meters above sea level, its microclimate is perfect for the slow ripening of the Caturra variety. Cool nights and rich soil promote the development of complex flavor tones, while the farmers' care ensures maximum harvest quality. Gringo Nordic discovered this batch during a visit to Colombia and was immediately impressed by it in a competitive cupping. The result is a coffee that not only has a great flavor profile, but also the story of a family farm that prides itself on precision and a sensitive approach to nature.
The beans are processed using the fully washed method with a long fermentation that lasts 72 hours thanks to the low temperatures in the local climate. This slow process allows for the gentle extraction of sweetness and fruity components. After fermentation, the beans are naturally dried on raised beds in the shade, where they dry evenly over several days and retain their complexity. The result is a crystal-clear flavor with a light tropical character that will enchant you with its elegance and freshness.