Reviews Colombia PEÑAS BLANCAS - Gesha - 200 g

Recipe

Brew Method: Orea O1
Coffee (g): 16
Water (g): 250
Water Temperature: 92
Grinder (setting): 23 (Comandante C40)
Process:
00:00–00:05 — 50 g of water for blooming
00:30–00:45 — 100 g of water, fast pour with slow circular movement
01:15–01:25 — 100 g of water, same as before

I got this recipe from a Coffee Collective barista, and it works really well :)