Exotic and vibrant, Sidra Nestor Lasso from Lucky Cat Coffee will surprise you with its intense sweetness, rich fruit spectrum, and complex aftertaste. You may detect hints of strawberry, nectarine, mango with undertones of marshmallow and white flowers —lively, layered, and exceptionally sweet. This Sidra is one of those coffees that will immediately win you over with its aromatic fullness and elegant acidity, which will be loved not only by fans of modern fruit profiles, but also by those looking for a truly exceptional filter experience.
The coffee comes from the El Diviso farm, run by producer Nestor Lasso – a name that resonates not only in Colombia but also on the international scene. This particular lot was created in collaboration with his brother Adrian and their El Diviso Collective, which brings together several small producers in the Huila region. The Sidra variety is a rarity – it was created in Ecuador by crossing Bourbon and Typica, but it is only in the hands of talented farmers like Nestor that it reaches its full potential. The result is a coffee with an incredibly clean, expressive flavor profile.
The explosion of flavors is also due to the precise processing. The coffee was fermented aerobically and anaerobically for a total of 140 hours, then washed and dried for 12–15 days on African beds. This multi-stage process allowed the natural sweetness and complexity to develop, making this Sidra a real gem. If you are looking for a filter coffee that will take you on a journey through fruity tones, Nestor Lasso's coffee should definitely not escape your attention.
- Altitude: 1750 m above sea level
- Farm: El Diviso