Reviews Total
4.6 / 5
Recommended by
96%
47 out of 49 users
Eva Verified Customer Show Original a week ago
Recommends
250g
Bought as a gift. According to what I've heard, it's absolutely fantastic coffee for sipping over time.
Jaroslav Verified Customer a week ago
Recommends
1000g
A pleasantly distinct vanilla flavor with a subtle pistachio aftertaste
Excellent in milk-based beverages
Recipe
Metoda přípravy: espresso
Káva (g): 14.5
Voda (g): 35
Teplota vody: 96
Mlýnek (nastavení):
Proces:
Marketa Zelenkova Verified Customer Show Original 2 weeks ago
Recommends
250g
Excellent taste
Very good on its own or with milk
I had a little trouble adjusting the grinder :-).
JendaCenda Verified Customer Show Original September 20
Recommends
250g
a balanced, spicy yet delicate flavor
without the over-fermented notes that are common in DAK wines
Recipe
Brew method: espresso
Coffee (g): 18
Water (g): 38
Water temperature: 94
Grinder (setting): Lagom P80 - 0.09 & 900 RMP
Process: bloom + declining pressure profile
Monica July 27
Recommends
250g
Patrik Verified Customer March 9
Recommends
250g
Eva Verified Customer June 18
Recommends
1000g
Peter Verified Customer May 19
Recommends
1000g
Lucie Verified Customer May 6
Recommends
250g
Claus November 7
Recommends
250g
excitingly different flavouring
Recipe
Method of preparation: v60 (!) + v60 paper
Coffee (g): 20 (espresso roast)
Water (g): 270g (+ bypass after brewing)
Water temperature: 96
Grinder (settings): Comandante clicks: 23
Process:
60g + 60g + 75g +75g
= 270g @ ~2:15min.
bypass with water (in cup) until finished drink is ~320g total.
Tina Verified Customer Show Original October 31
Does not recommend
250g
It is a quality grain
Mild taste
It didn't excite me much.
Too soft for me personally
Anycoders s.r.o. Verified Customer Show Original October 29
Recommends
250g
We bought it at an espresso company, but there we found the cardamom taste too strong, so we tried the filter and it was a big hit - like having Christmas cookies in your coffee.
Katerina Verified Customer August 19
Recommends
250g
VKR Verified Customer Show Original August 1
Recommends
250g
Great espresso
Perfect for milk drinks
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g36
The water temperature:
Grinder (settings):
Process:
Karel Verified Customer June 9
Recommends
250g
ALESSANDRO Verified Customer May 14
Recommends
250g
powerful note of cinnamon (or cardamom...)
very, very sweet to the nose
gets better as the cup cools down
favors longer ratios (1:3+)
don't push temps or you'll ruin it
Recipe
Method of preparation: spro
Coffee (g): 17
Water (g): 50
Water temperature: 90
Grinder (settings): 10 on Niche Zero (trad shot at 15)
Process: Blooming espresso profile
db Verified Customer Show Original May 5
Recommends
250g
Recipe
Preparation method: WACACO NS2 / 1:3
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): KINU m47 / 2.2.0
Process:
Sergej Skrjanec Verified Customer April 14
Recommends
250g
Ventseslav Minchev Verified Customer March 27
Recommends
250g
Adam Verified Customer February 16
Recommends
250g