Reviews Colombia MILKY CAKE - espresso - sample

by DAK Coffee Roasters

Reviews Total
4.6 / 5
49 votes / 31 reviews
28x
17x
3x
1x
0x
Recommended by
96%
47 out of 49 users
Show All Reviews
Jaroslav
J
Jaroslav Verified Customer a week ago
Recommends
1000g
A pleasantly distinct vanilla flavor with a subtle pistachio aftertaste
Excellent in milk-based beverages
Recipe
Metoda přípravy: espresso
Káva (g): 14.5
Voda (g): 35
Teplota vody: 96
Mlýnek (nastavení):
Proces:
Markéta Zelenková
M
Marketa Zelenkova Verified Customer Show Original 2 weeks ago
Recommends
250g
Excellent taste
Very good on its own or with milk
I had a little trouble adjusting the grinder :-).
JendaČenda
J
JendaCenda Verified Customer Show Original September 20
Recommends
250g
a balanced, spicy yet delicate flavor
without the over-fermented notes that are common in DAK wines
Recipe
Brew method: espresso
Coffee (g): 18
Water (g): 38
Water temperature: 94
Grinder (setting): Lagom P80 - 0.09 & 900 RMP
Process: bloom + declining pressure profile
Monica
M
Monica July 27
Recommends
250g
Patrik
P
Patrik Verified Customer March 9
Recommends
250g
Eva
E
Eva Verified Customer June 18
Recommends
1000g
Anycoders s.r.o.
A
Anycoders s.r.o. Verified Customer Show Original October 29
Recommends
250g
We bought it at an espresso company, but there we found the cardamom taste too strong, so we tried the filter and it was a big hit - like having Christmas cookies in your coffee.
Kateřina
K
Katerina Verified Customer August 19
Recommends
250g
VKR
V
VKR Verified Customer Show Original August 1
Recommends
250g
Great espresso
Perfect for milk drinks
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g36
The water temperature:
Grinder (settings):
Process:
Karel
K
Karel Verified Customer June 9
Recommends
250g
ALESSANDRO
A
ALESSANDRO Verified Customer May 14
Recommends
250g
powerful note of cinnamon (or cardamom...)
very, very sweet to the nose
gets better as the cup cools down
favors longer ratios (1:3+)
don't push temps or you'll ruin it
Recipe
Method of preparation: spro
Coffee (g): 17
Water (g): 50
Water temperature: 90
Grinder (settings): 10 on Niche Zero (trad shot at 15)
Process: Blooming espresso profile
Ventseslav Minchev
V
Ventseslav Minchev Verified Customer March 27
Recommends
250g
Adam
A
Adam Verified Customer February 16
Recommends
250g
Filipe
F
Filipe Verified Customer January 29
Recommends
250g
Petra
P
Petra Verified Customer August 13
Recommends
250g
Zbyněk
Zbynek Verified Customer Show Original August 3
Recommends
250g
One of the best espressos I've tasted
The entire flavor profile is found in espresso
The best for me is the aforementioned cappuccino or iced flat white
Recipe
Method of preparation:
Coffee (g): 18-18.2
Water (g): 41
The water temperature:
Grinder (settings): 2 on Sage Barista Express
Process:
Jules
Jules Verified Customer July 20
Recommends
250g
I can taste the whole flavour profile
Lovely smell
The box design is great
Eva
E
Eva Verified Customer May 17
Recommends
250g
Tereza Stehlíková
T
Tereza Stehlikova Verified Customer May 2
Recommends
1000g
Irina Ververakis
I
Irina Ververakis Verified Customer Show Original January 17
Recommends
250g
Really good coffee. I'm a rear extra expert, but this is really on another level. I highly recommend!


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