Colombian coffee from the workshop of top producer Luis Anibal Calderón will enchant anyone who craves an unusual experience in a cup. This rare Ombligon variety, whose name translates as "belly button," captivates not only with its name but above all with its flavor profile. In the cup, you will find refreshing notes of lemongrass, blueberries, and sage, which combine to create a delicately herbal, fruity, and exceptionally complex experience. Thanks to its omni roast, this coffee is suitable for both filter and espresso, and however you prepare it, it will offer you its full elegance and character.
The beans come from the Villa Betulia farm, run by Luis Anibal Calderón, one of the most respected producers of specialty coffee in the Acevedo region of Huila, Colombia. This area is known for its ideal climate, volcanic soil, and high altitude, which allows the cherries to ripen slowly and develop rich flavor profiles. Luis Anibal is a pioneer in the cultivation of rare varieties and has long focused on select quality and experimental batches. The Ombligon variety, a natural mutation of Ethiopian origin, is characterized by its elongated bean shape and exceptional aromatic potential.
This coffee has been processed using the washed method, which beautifully highlights its fresh, clean, and delicately herbal character. After hand-picking the cherries, they are fermented and washed to remove any remaining pulp, contributing to a crystal-clear flavor profile. Carefully controlled drying then ensures the uniformity and stability of the final lot. The result is a coffee that focuses on transparency, elegance, and complexity, offering a unique insight into what Colombia has to offer when produced by an exceptional grower.
- Altitude: 1600–1700 m above sea level.