Reviews Total
4.08 / 5
Recommended by
93%
139 out of 149 users
Tereza Slovakova Show Original March 12
Recommends
250g
Amazing smell (nutella)
Sweet, balanced
Traces of orange
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Jan Picha January 6
Does not recommend
250g
Clean
Bitter aftertaste
Not much fruityness
Lackluster geisha
Karel Klimek January 3
Recommends
250g
Filip Show Original December 31
Recommends
250g
Orange peel
Nice balanced coffee
Aftertaste a bit bitter, like orange juice, which is not my preference
Recipe
Preparation method: Aeropress Go
Coffee (g): 15
Water (g): 160
Water temperature: 95C
Grinder (settings): TM Nano (12 clicks)
Process: Inverted
Lubos Rybnicek Show Original December 28
Recommends
250g
Fresh and delicate taste with a strong trace of milk chocolate.
20g in a bag, I could drink this more often than once a year
Recipe
Preparation method: Tricolate, filter
Coffee (g): 20
Water (g): 400
Water temperature: 98
Grinder (settings): Hario Mini Slim Pro, 8 cranks
Process:
Martin Show Original December 27
Recommends
250g
Geisha is simply a blast
Recipe
Preparation method: aeropress
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings): kingrinder k5
Process:
Elena Show Original December 26
Recommends
250g
Cool
With the growing number of calendars, only better and better pieces are coming
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 310
The water temperature:
Grinder (settings):
Process:
Matej Ebringer Show Original December 26
Recommends
250g
Interesting taste
Probably not for everyday drinking
Veronika Show Original December 26
Recommends
250g
Super Geisha
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:
Jorge December 26
Recommends
250g
Floral as a geisha can be, nice cup
Still don’t fall in the fuzz of geisha coffees
Tomas Michalek Show Original December 26
Recommends
250g
Distinct interesting coffee but it's a geisha, not for everyone, I wouldn't buy it for everyday drinking either
Jakub Protiva Show Original December 26
Recommends
250g
Recipe
Preparation method: AeroPress
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:
Petr Show Original December 25
Recommends
250g
Gesha!
Sweet and very drinkable
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process: 5x60
Filip Kotora Show Original December 25
Recommends
250g
It's good to drink
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 320
Water temperature: 96
Grinder (settings):
Process:
Ivana Show Original December 25
Recommends
250g
The recognizable taste of a geisha.
Softly fruity with a full body.
A little bitter.
She could be fresher.
Recipe
Preparation method: Aeropress Go
Coffee (g): approx. 21 g
Water (g): 400 ml
Water temperature: about 95 degrees
Grinder (settings): Timemore Slim (18 clicks)
Process: Hoffmann’s Ultimate Aeropress Method (21 g coffee and 200 ml water + 200 ml water after top-up)
Matej Show Original December 25
Recommends
250g
Definitely the second best coffee after the 24th!
Delicious sweet taste
Adela Show Original December 25
Recommends
250g
Pleasant smell and stable taste
Recipe
Method of preparation: filter
Coffee (g): 21
Water (g): 360
Water temperature: 95
Grinder (settings): finer
Process:
Tomas Show Original December 25
Recommends
250g
Sweeter, sourer, I want it again!
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 340
The water temperature:
Grinder (settings):
Process:
Stepan Vrba Show Original December 25
Recommends
250g
exotic fruit taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 411
Water temperature: 98
Grinder (setting): 28 commandante
Process: Hoffman
Mikhail Volkov December 24
Recommends
250g