An exceptional cup that you will immediately fall in love with. We are talking about this naturally processed Colombian Geisha from the Norwegian roaster Coffea Circulor, which offers juicy notes of coffee cherries in the cup, along with sweet notes of rhubarb and strawberry, which complement each other beautifully and create a harmonious fruity profile. Each sip reveals a fruity complexity and sophisticated depth of flavor that delights from the very first moment.
Located in Colombia's Valle del Cauca region, Inmaculada Coffee Farms has revolutionized specialty coffee production since its founding in 2010. The farm focuses on sustainability and excellence, growing exotic varieties and working with local coffee growers through its Fellows' Farms program. This initiative not only improves the agricultural practices of smallholders, but also ensures traceability and access to international markets. With 60 hectares of land, 36 of which are dedicated to growing exceptional varieties, Inmaculada Coffee Farms has gained worldwide recognition for its commitment to quality.
Thenatural method is often used in areas with water shortages, particularly in Africa and dry areas of Latin America, such as Brazil. In dry processing, the cherries are spread out on concrete slabs or beds and dried in the sun or using dryers. The coffee is turned regularly to prevent mold and unwanted fermentation. Once drying is complete, the husk is mechanically removed in a dry mill. Dry processing adds characteristic flavor elements to the coffee that are independent of variety or terroir. Properly done, drying brings fruity notes and a creamy body to the cup.
- Altitude: 1,700 –2,000 m above sea level.