The Foundation Coffee roastery brings you coffee that will take you on an exotic journey to Colombia – COLOMBIA GUAVA BANANA capsules. This coffee boasts a balanced profile that will captivate you with its distinctive sweetness and tropical fruit notes. Imagine the aroma of ripe guava and banana mingling with subtle nuances of cherry wine and mandarin. The taste experience is rich, fruity, yet smooth, with a slight acidity that is perfectly balanced by sweetness. These characteristics make this coffee not only a great choice for everyday drinking, but also a wonderful surprise for specialty coffee lovers looking for something new and fresh.
The coffee comes from the El Vergel Estate in the Tolima region, one of the most renowned coffee-growing areas in Colombia. Since its establishment, El Vergel has established itself as a farming community that emphasizes quality and innovation in coffee cultivation. The farm is known for its willingness to experiment with different varieties and techniques, which is reflected in this coffee. Red and Yellow Caturra are traditional Colombian varieties that are grown here with the utmost care. What makes this coffee exceptional is not only its origin, but also the farmers' commitment to sustainability and innovation in coffee production.
The coffee beans for COLOMBIA GUAVA BANANA are processed using the natural anaerobic method , a technology that allows the coffee to fully develop its natural sweetness and fruitiness. This fermentation process, which takes place without oxygen for up to 100 hours, gives the coffee a unique character – brightly fruity and complex flavors that are distinctly present in the final cup. After fermentation, the coffee is dried on raised beds, where it acquires its smooth texture and rich profile. The result is a coffee that combines tropical fruit notes and a delicate, sweet aftertaste, making it the ideal choice for those looking for an innovative and exceptional coffee in practical capsules.