Reviews Total
3.89 / 5
Recommended by
85%
23 out of 27 users
Katerina Show Original August 23
Recommends
150g
It's nice when it's cold. It doesn't stand out as much when it's hot.
The natural processing method did not bring out the fruity flavors as well as co-fermentation did.
Recipe
Brew Method: Aeropress, Cold Drip
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
fuller Show Original August 15
Recommends
150g
The hot V60 worked better than the cold drip
Tropical salad with papaya, pineapple, overripe mixed fruit, and a hint of alcoholic fermentation—a liqueur-like quality
Recipe
Preparation method: origami / cold drip
Mislav July 22
Does not recommend
150g
Smooth and balanced
No stand out flavors, just classic cold brew
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Martina Show Original July 18
Recommends
150g
A delicate, sweet flavor
Not very distinctive
Michael July 10
Does not recommend
150g
Unfortunately it doesn't reach its full potential as a cold brew. I wish I could try it as V60.
Not much fruit at all.
Recipe
Method of preparation: Cold Brew
Coffee (g): 60
Water (g): 1000
Water temperature:
Grinder (settings): coarse (11 on Fellow Ode Gen2)
Process: Steep for 24h
Jules July 6
Recommends
150g
tastes really soft
milkchocolate notes
I did enjoy my time with it
expected much more fruitiness
Recipe
Method of preparation: SPRO then added milk to make a cappucino
Coffee (g): 18
Water (g): 48
Mate July 4
Does not recommend
150g
Very sweet Pleasant red fruit notes Smooth and clean finish
Very sweet
A bit underwhelming as a cold brew
The flavors are quite subtle
You have to search for the tasting notes
Recipe
Method of preparation: cold brew
Coffee (g): 30
Water (g): 510
Water temperature:
Grinder (settings): 35 clicks Time more c3
Process:16h fridge
Martin Show Original July 2
Recommends
150g
Scent
The aroma of grains
It's a little lacking in flavor. Kind of bland.jpg. I'll try cooking the rest—I think that'll suit it better.
Recipe
Brew Method: cold brew
Coffee (g): 40
Water (g): 600
Water Temperature: 5°C
Grinder (setting): 3/0 (ARCO)
Process:
Jan Show Original July 1
Recommends
150g
Light, fresh
Hints of chocolate and citrus
It lacks a distinct flavor of anything
Recipe
Brewing method: cold brew
Coffee (g): 30
Water (g): 500
Water temperature: room temperature
Grinder (setting):
Process: 24 hours in the refrigerator
Iveta Show Original June 28
Recommends
150g
I can taste lemon, dark chocolate, and maybe a hint of raspberry
It's nice to have a cold one to refresh yourself
It won't offend anyone, but it won't thrill anyone either
Recipe
Brew Method: V60 with ice
Coffee (g): 35
Water (g): 200 g ice, 300 g water
Water Temperature: 93
Grinder (setting): 16 clicks on the Timemore C3
Process: three pours of 100 grams each