Delicate, warm, and perfectly balanced—that's Colombia Ember from Native Coffee Roasters, sourced from the hands of exceptional producer Diego Bermúdez. The flavor profile features dessert notes of chocolate mousse, puff pastry, baked apple, and a hint of cinnamon —like you're enjoying a coffee strudel. This blend is the perfect choice for your everyday cup, enveloping you with its sweetness and soothing flavor, whether you prepare it as an espresso or filter coffee.
The base of Ember coffee is theCastillo variety from the Huila region of Colombia . The coffee is the result of a carefully balanced blend of 90% washed beans and 10% beans processed using the advanced double anaerobic thermal shock method. This preserves its purity, natural sweetness, and light body, making it ideal for everyday drinking. Ember is part of the Essentials collection, which means it is affordable but definitely not ordinary—it brings the best of Diego's research and love for coffee, this time in a simpler and more accessible package.
The double anaerobic thermal shock process is one of the pinnacles of current fermentation innovation. The cherries first undergo fermentation without air, which enhances their complexity and sweetness. They are then subjected to a sudden change in temperature, which stabilizes the enzymes, enhances the flavor compounds, and guarantees an exceptionally clean cup. Combined with the washed method, the result is a coffee that is flavorful yet delicate, accessible, and balanced—ideal for anyone looking for a quality experience without excessive extravagance. Ember is proof that even your everyday cup can be a small celebration.