Reviews Colombia EL RECREO 2023

by Candycane Coffee

Reviews Total
4.05 / 5
69 votes / 64 reviews
9x
37x
17x
1x
0x
Recommended by
95%
61 out of 64 users
Show All Reviews
Lukáš
Lukas Show Original August 24
Recommends
Pleasant aroma on the grinder
Pomegranate that is not quite the coffee standard
An undertone of raspberry, albeit distant
The tea background in the flavors and slightly in the aroma is, I find, nothing for me - it adds a kind of sourness that puts me off.
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Zuzana Nová
Z
Zuzana Nova Show Original August 22
Recommends
Sweet taste
Smells wonderfull
More sour on me
Recipe
Method of preparation: chemex
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Pavlína
P
Pavlina Show Original August 12
Does not recommend
It smells amazing
Raspberry tones
At first, the taste is not pronounced, when it cools down it is very sour and hot, like very hot chocolate with raspberries.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings):
Process:
Radka
R
Radka Show Original August 10
Recommends
very fruity
pomegranate, grapefruit
not full, expressive
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 250
Water temperature: 96
Grinder (settings):
Process:
Martin
M
Martin Show Original August 9
Recommends
Fruity taste
A little prominent
Recipe
Preparation method: Tricolate
Coffee (g): 25
Water (g): 400
Water temperature: 96
Grinder (settings):
Process:
Monika
M
Monika Show Original August 5
Recommends
Pleasant acidity
The presence of raspberry tones
Nothing that would surprise me, "shoot"..
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
The water temperature:
Mill (settings): 12 clicks (Hario Mini Mill Slim)
Process: James Hoffmann
katerina
k
katerina Show Original August 4
Recommends
Fruity taste
A little prominent
Recipe
Preparation method: tricolate
Coffee (g): 25
Water (g): 300
Water temperature: 96
Grinder (settings):
Process:
Kristýna
Kristyna Show Original August 2
Recommends
Aroma: Cherry blossom
Taste: cherry jam, raspberries, griotka
Sour, I wouldn't bet on Columbia
Recipe
Preparation method: Aeropress (V60)
Coffee (g): 15 (15)
Water (g): 150 (200)
Water temperature: 95°
Grinder (settings):
Process: total 3 min (total 4.5 min)
AP wins for me
Lukáš
L
Lukas Show Original August 1
Recommends
fruity taste with bitter aftertaste
The last coffees from the summer box tasted funny to me
Recipe
Preparation method: aeropress
Coffee (g): 12
Water (g): 200
Water temperature: 99
Grinder (settings): Niche Zero
Process: hoffman
Ingrid
Ingrid Show Original July 31
Does not recommend
Fruity fresh taste at the beginning
Towards the end, it breaks down significantly into sourness. For some, this may not be a negative.
Michal
M
Michal Show Original July 27
Recommends
Pure taste
Full and fruity taste
Recipe
Preparation method: Origami Plastic
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (setting): 6.6 Fellow ODE
Process:
Eva Šišková
Eva Siskova Show Original July 25
Recommends
Sour-bitter taste, it would also go well with pomegranate
Steadfast, I didn't fall out of it but on my ass :)
I was expecting something more funky
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 400
Water temperature: 93
Grinder (settings): C3, 20 clicks
Trial:
Kateřina Hoffman
Katerina Hoffman Show Original July 24
Does not recommend
nice fruity aroma and taste
sour
there wasn't much to the flavor profile
Recipe
Method of preparation: chemex
Coffee (g): 30
Water (g): 400
Water temperature: 96
Grinder (settings): niche 35clicks
Process:
pajass
pajass Show Original July 24
Recommends
Fruity taste
Less balanced, more acidic
Recipe
Preparation method: v60
Coffee (g): 30g
Water (g): 450g
Water temperature: 93°C
Grinder (settings): porlex mini, six clicks
Process:
Jakub
Jakub Show Original July 24
Recommends
pleasant malty and milky aroma
a pleasant combination of sweet and sour taste with a slight bitterness at the end
medium to full body
according to the description, I expected a more funky taste and also according to the variety of red bourbon
Recipe
Preparation method: cupping
Coffee (g): 30
Water (g): 500
Water temperature: boiling
Grinder (settings): 24 (Commandante)
Process: heated bowl, grind grains covered with water, collect foam after 4 minutes, leave to infuse for 10 minutes
Jitka
J
Jitka Show Original July 20
Recommends
Pleasantly fruity coffee.
Nic
Olga
O
Olga Show Original July 16
Recommends
fruity notes
light coffee, ideal in the morning
I liked it :)
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings): Kinu Phoenix 3.4.0
Process:


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