Reviews Total
3.88 / 5
Recommended by
50%
2 out of 4 users
Dmitrii Grishchenko Verified Customer March 21
Recommends
250g
fresh fruity flavour, soft, delicately sour
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): sea salt size
Process: 5x60 30-35 sec intervals
Marketa Prenosilova Show Original February 26
Recommends
250g
distinctive flavor, full-bodied