Reviews Total
3.88 / 5
Recommended by
50%
2 out of 4 users
Mia Eder Verified Customer March 24
Does not recommend
250g
Dmitrii Grishchenko Verified Customer March 21
Recommends
250g
fresh fruity flavour, soft, delicately sour
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): sea salt size
Process: 5x60 30-35 sec intervals
Marketa Prenosilova Show Original February 26
Recommends
250g
distinctive flavor, full-bodied
Valeriia Verified Customer Show Original February 25
Does not recommend
250g
Elegant, fuller flavor. But only at first :( then it simplifies into a hot line.
The roast is too dark for an AeroPress. I tried a lower temperature (instead of the original 97), but nothing changed.
Mango is not noticeable
Recipe
Preparation method: Aeropress Coffee (g): 18 Water (g): Water temperature: 90
Grinder (settings): Process: Aeropress 16g coffee 80 ml water (95°C) Use 2 paper filters Add 80 ml and stir 20 times Wait till 1:25 and stir 10 times Cover and turn over, press Add 88°C water till 160 ml