Reviews Colombia EL MANDARINO

by Industra Coffee

Reviews Total
4.1 / 5
5 votes / 5 reviews
1x
2x
2x
0x
0x
Recommended by
100%
5 out of 5 users
Eliška L.
E
Eliska L. Verified Customer Show Original March 27
Recommends
250g
Great flavor profile
Very light body; it disappears in milk
To me, a flat white made with this coffee tastes like a cappuccino :D
Recipe
Brew Method: Espresso
Coffee (g): 18 g in
Water (g): 36 g out
Water Temperature: 93
Grinder (setting): 2.4 (Timemore Sculptor 078s, has ground about 6 kg of coffee so far)
Process: Grinding, WDT, tamping, extraction at 6 bar
Water: Distilled with half a TWW espresso machine profile sachet, circa 93 ppm
Alexander Sardanov
A
Alexander Sardanov Verified Customer February 16
Recommends
250g
Consistent results
Nutty
Good everyday choice
A bit flat
Nothing special in it
Recipe
Method of preparation: espresso
Coffee (g): 20
Water (g): 1:2
Water temperature: 92
Grinder (settings):
Process: 1:2
Martin Dvořák
Martin Dvorak Verified Customer Show Original June 17
Recommends
250g
The flavor profile matches what the description promises.
The aroma is neither bold nor harsh; those who prefer a milder coffee should try this one.
The aroma of the beans when I opened the bag almost intoxicated me; it had a very "tasty" raw smell.
Recipe
Preparation method: Moka pot Coffee (g): approx. 40 Water (g): 270 Water temperature: 90 Grinder (setting): Process:
Jakub
J
Jakub Verified Customer Show Original January 4
Recommends
250g
A pleasant fruity taste for everyday sipping
Great foam
Recipe
Preparation method: lever
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Peter Karabinoš
P
Peter Karabinos Verified Customer Show Original December 8
Recommends
250g
she's foaming at the mouth
also a very characterful piece and it fits me in both the V60 and the mocha kettle
lots of fruit and lots of nougat


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