Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Caio Yuiti Tamaki Furukawa April 17
Recommends
200g
Very distinguished taste, nice fruity acidity which reminded me of lychees with a nice buttery chocolaty finish
Nice price from a local roaster in Gdańsk, Poland
Not necessarily a con, but I would suspect the process is not natural, but experimental.
Funky, might not be everyone's taste
Recipe
Method of preparation: V60 (CAFEC Flower Dripper)
Coffee (g): 20
Water (g): 320
Water temperature: 92°C
Grinder (settings): Coarse (1ZPresso Q Air, 70 clicks)
Process: Bloom with 60g water, as soon as water drains second bloom up with +60g. When it drains, +100g circular gentle pour twice. Total brew time ~3:00min