Reviews Total
3.9 / 5
Recommended by
97%
168 out of 173 users
Johana Korelusova Show Original December 31
Recommends
250g
you can really find a lot of different notes in the taste
pecans, wood, mate
more earthy
I couldn't find the described fruitiness
Recipe
Preparation method: Vacuum Pot
Coffee (g): 20 g
Water (g):
The water temperature:
Grinder (settings):
Process:
Karel Klimek December 29
Recommends
250g
Pavel K Show Original December 28
Recommends
250g
Lightly floral scent
More sour, which personally bothers me
Recipe
Preparation method: Hoop Coffee Brewer
Coffee (g): 14
Water (g): 250
Water temperature: 96
Grinder (settings):
Process:
Damian Show Original December 28
Recommends
250g
Very nice taste
Gentle fragrance
Beautiful packaging
Recipe
Preparation method: Mocha
Coffee (g): 20
Water (g): 250
Water temperature: 98
Grinder (settings): fine
Process:
Boris Show Original December 28
Recommends
250g
Recipe
Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:
Chris Show Original December 28
Recommends
250g
Nice coffee
Hint of Roses
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:
Martina Vlckova December 28
Recommends
250g
Barbora Juranyi Panykova Show Original December 28
Recommends
250g
Fruity taste
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 22
Process:
Kristyna Show Original December 28
Recommends
250g
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:
Lucie Show Original December 28
Recommends
250g
Fruity and light taste
Less pronounced
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 200
Water temperature: 99
Grinder (settings):
Process:
Wanda Jadwiga Show Original December 28
Recommends
250g
nice, light and clear-tasting coffee with the scent of rosehips
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Vavrinec Show Original December 27
Recommends
250g
light
maybe too sour
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 97
Grinder (settings): timemore c2 (20 clicks)
Process: 0:00-60g, 0:45-180g, 1:30-300g
Victoria Show Original December 27
Recommends
250g
A little vegetable smell
Recipe
Preparation method: Aeropress
Coffee (g): 10
Water (g): 150
Water temperature: 90
Grinder (setting): medium coarse
Process: inverted
Tomy Hany Show Original December 27
Recommends
250g
probably too sour for me, but I believe it will find its supporters
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): Timemore Chesnut C3 - 17 cranks
Process:
Katerina Show Original December 27
Recommends
250g
very nice fruit
Adam P. Show Original December 27
Recommends
250g
Noticeably different smell than usual
Very pleasant acidity
Recipe
Preparation method: v60
Grinder (settings): 1Zpresso Q2
Dominika Show Original December 27
Recommends
250g
She was very sour towards me, she didn't appeal to me at all
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 90
Grinder (settings):
Process:
Magda Show Original December 25
Recommends
250g
Full of flavor
Soft and expressive at the same time
Great for everyday drinking
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 330ml
Water temperature: 96
Grinder (settings): 9 cranks (Hario)
Process:
Lucka December 24
Recommends
250g
Tereza December 24
Recommends
250g