Reviews Colombia DIEGO SAMUEL BERMUDEZ - decaffeinated - 100g

by Father's Coffee Roastery

Reviews Total
4.88 / 5
9 votes / 8 reviews
6x
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Recommended by
100%
8 out of 8 users
Show All Reviews
BOUYEUX
B
BOUYEUX Verified Customer May 23
Recommends
100g
Hyper parfumé et fruité !
Ne convient pas à tout le monde. Mais ce n'est pas vraiment un défaut.
Morgan
M
Morgan Verified Customer Show Original September 23
Recommends
100g
description fits
the aroma of the beans immediately evoked dried apricots
tastes just like apricot pie
I wouldn't even know it was decaffeinated.
aftertaste like peach iced tea
Recipe
Preparation method: I tried both a French press and a Chemex, with similar results. However, the apricot flavor is much more noticeable when the coffee cools down. Cold brew would also be interesting, but I have no experience with it.
Coffee (g): 16 Water (g): 250 Water temperature: 95 Grinder (setting): Fellow Ode 2: 5 for Chemex, 8 for French press Process:
Tim Lohoff-Werner
T
Tim Lohoff-Werner Verified Customer August 5
Recommends
100g
Super leckerer Decaf
Rhabarber schmeckt man sehr gut raus
Recipe
Method of preparation: Timemore b75
Coffee (g): 16g
Water (g): 250
Water temperature: 93*C
Grinder (settings):
Process:
YUXUAN
Y
YUXUAN Verified Customer June 4
Recommends
100g
Tea like fruity taste
Nice sweetness
Recipe
Method of preparation: pourover
Coffee (g): 12
Water (g): 180
Water temperature: 90
Grinder (settings): Kinu POB 3.7
Process: Kalia wave 155
Pavel
P
Pavel Verified Customer Show Original June 3
Recommends
100g
Apricot pie! The taste blew me away, I've never had anything like it before.
Summer Fruit Shower
I wouldn't have known it was decaffeinated.
It's not a coffee I would drink all year round, but it's very surprising as a dessert.
Recipe
Preparation method: espresso Coffee (g): 10 Water (g): 25 Water temperature: Grinder (setting): Process:
Karel
K
Karel Verified Customer Show Original May 17
Recommends
100g
Rhubarb!!
Balanced
Jakub
J
Jakub Verified Customer Show Original May 8
Recommends
100g
Osvěžující meruňky s mírně osvěžující kořenitou chutí
Jednoznačně zatím nejlepší decaf tento rok
Velikost balení a cena
Recipe
Metoda přípravy: V60
Káva (g): 25
Voda (g): 420
Teplota vody: 94˚C
Mlýnek (nastavení): Fellow ODE (v1), "4"
Proces: 30s bloom s 50g vody, pak agitace do 250g, zbytek postupně dolévat
Michal
M
Michal Verified Customer Show Original April 1
Recommends
100g
Strong and specific aroma
Taste colourful, sweeter, rounder - for me maybe the best decaf ever.
Recipe
Preparation method: chemex, fabric filter
Coffee (g):
Water (g):
Water temperature:
Grinder (setting): Comandante 28
Process:


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