Are you looking for coffee that tastes more like dessert than a morning pick-me-up? Coconut Love from Zrna44is exactly what your taste buds need to get into the tropical spirit. This coffee is the definition of a "flavor adventure." With every sip, you'll taste the creaminess of coconut milk, the sweetness of white sugar, and the subtle tartness of fresh raspberries, complemented by a hint of Rafaelo balls in the finish. It is the ideal choice for anyone who is not afraid to experiment and wants to find something completely unique and unforgettable in their cup.
This coffee gem comes from the Huila region of Colombia, specifically from the Oporapa area and the Alto Caparrosa farm. It is here, at an altitude of over 1,650 meters, that the Castillo and Colombia coffee varieties grow. The Huila region is renowned for its ideal climatic conditions, which, combined with rich volcanic soil, give the coffee cherries enough time to ripen and develop a complex flavor profile that is an excellent basis for subsequent modern processing.
What makes this coffee truly exceptional is the precise and innovative co-fermented method. The Quebraditas family project specializes in differentiated sensory profiles using demanding processes such as thermal shock and yeast inoculation. During fermentation, specific ingredients (in this case, coconut) are added to the cherries, which, thanks to controlled temperature and pressure, permeate the structure of the bean. The result is a reproducible, extremely clean, and intense flavor profile that could not be achieved using traditional methods.